Sri Lanka Tour Plan

Sri Lanka Tour Plan

Sri Lanka Exquisite Island

Sri Lanka is popularly known to be among the most exquisite island in the world, and it has a rich history that dates back thousands of years. Although the island is small, you will get to experience the rich history, natural landmarks, and mind-blowing views. Sri Lanka filled with a plethora of activities that you can try out from lazing around on the beaches to exploring the jungles. Some of the best places to go in Sri Lanka are listed below.


Best Time to Visit Sri Lanka

Sri Lanka has a tropical, monsoon climate, and the high season is from December to March. Winter is the best time to visit the southwestern part of the country due to the excellent weather. It is best to visit the northern and eastern parts of the country during the low season from May to August as it features excellent weather during this period. The best time to visit the whole country is during the shoulder season from April to September.


Places to visit in Sri Lanka

Sigiriya is a rock fortress and palace located in Matale district; it is also called the Lion's Rock. It is among the best ancient sites in the country and listed among the UNESCO World Heritage Site. The best thing to do here is to climb up the ancient ruins which are dotted by ponds, gardens, and mind-blowing frescoes that you can explore.



Sri Lanka's most famous colonial-era city Galle. Well-preserved an excellent destination for an escape from the city. Galle town surrounded by varieties of attractions that you can explore, such as Galle Fort, St. Mary's Cathedral, natural harbor, Galle International Stadium, and so on.


Yala National Park

Yala National Park is a great destination to go for nature lovers, and it houses diverse wildlife. Famous for the most excellent density of leopards in the world. Home to the Sri Lankan elephants, many migratory birds, and aquatic birds. The park can found on the southeast coast of the island, and you will also see crocodiles, monkeys, and other critters around the plains of the park.


Adam's peak

Central Sri Lanka's most famous peak is known as Adam's peak. Famous as tall pointed mountain and biological hotspot site. It soars high at about 2,243m, and it is a famous pilgrimage route for Buddhists. Pilgrims believe that there is a pattern of Buddha's footsteps close to the summit. It is a great place to go for an outdoor lover, and you can try to get to the peak around dawn to enjoy mind-blowing sunrise views.


Arugam Bay

Arugam Bay is a magnet for surfers from around the world. Located on the southeast coast, it is very famous for surfing and beautiful beaches. The best thing to do here is to laze around on the beach or catch quality surf breaks. Some of the other activities to try out here is to explore Kumana National Park or go sightseeing at the historic temples.


Dambulla Caves Temple

Dambulla Caves Temple a UNESCO World Heritage Site located inside the Dambulla Caves. The monastery dating to the first century was restored in the 18th century by the Kingdom of Kandy. Pilgrims have been praying for centuries in these temples. The cave is 160 meters high and divided into five caves; they are believed to be pre-historic by the locals.



This town was once the capital of the island around 100 years ago. Polonnaruwa is well known for its ancient Sinhalese architecture and artwork. Explore many famous archaeological sites, temples, ruins of tombs, statues.


Food to eat in Sri Lanka

Fish AmbulThiyal

This dish commonly found in Sri Lankan, and it is among the most straightforward dish that you can even cook. The plate comprised of fish cut into cubes and sautéed in an aromatic blend of spices, and you will love the burst of flavors in your mouth. The ingredients used for this dish are curry leaves, dried Goraka, oil, curry leaves, large fish, and spices. You can eat fish ambulthiyal with thetipaan or roasted paan.



Parippu has a rich flavor, and it is prepared using boiled red lentils. The dish is cooked by adding curry leaves, spices, onion, and garlic into the hot oil, and it will then be allowed to cook until it is yellow. The ingredients used for this dish are onion, coconut milk, red and yellow lentils, garlic, and curry leaves. The meal is best eaten with Wambatumoju and rice.